Fermentation Basics

Name of facilitator: kirstin grieve
Address: 3036 Longfellow Ave., Mpls
E-mail: kirstin@resist.ca
Course description:
We’ll cover a little bit about the science and history of fermentation, and we’ll make lots of different fermented foods and drinks. Some possibilities include hot sauce, kimchi, sauerkraut, kombucha, beer, wine, miso, tempeh, sourdough bread, and yogurt. We’ll make a list at the first class of what everyone wants to learn about. People who have taken the class before are welcome again.
Class Time: Thursdays 7-9pm (ish)
Class Dates: Sept. 25 – Nov. 20, 2008
Place: (my house) 3036 Longfellow Ave., Mpls
Class size: Minimum _____5____ Maximum ___20______
What experience do you bring to this class? Years of fermenting stuff and a sick pleasure in people learning to appreciate microorganisms and making things on their own instead of buying packaged food and drinks.